Amount of Total lipid (fat) in Restaurant, Chinese, fried rice, without meat

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, fried rice, without meat there is 2.96 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Restaurant, Chinese, fried rice, without meat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%

Restaurant, Chinese, fried rice, without meat

Restaurant, Chinese, fried rice, without meat is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, fried rice, without meat are listed below.

Water 59.09 g 59.09%
Energy (calorie) 174 kcal
Energy (joule) 728 kJ
Protein 4.05 g 4.05%
Total lipid (fat) 2.96 g 2.96%
Ash 1.12 g 1.12%
Carbohydrate, by difference 32.79 g 32.79%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 0.56 g 0.56%
Sucrose 0.37 g 0.37%
Glucose (dextrose) 0.13 g 0.13%
Fructose 0.05 g 0.05%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 30.8 g 30.8%
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.66 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 51 mg 0.05%

Nutrients in Restaurant, Chinese, fried rice, without meat